Asset 7-8
we're tying the knot

July 09, 2021 | Waimea Valley

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Our Story

The first time Ken Fujiwara and Sascha Wada spoke to each other was in high school during a heated argument about a T-shirt design Sascha created. Debates turned into conversations, then into a wonderful friendship. Reuniting almost ten years later, they're still each other's best friends, true loves, and weirdos.

event info

We're going to have a casual ceremony in the heart of Waimea Valley, where Ken popped the question to Sascha. The ceremony will be followed by dinner and drinks at the rustic Proud Peacock. Dress comfortably (semi-formal), and relax in this beautiful oasis.

The ceremony starts at 4:30pm, however because we have shuttle service please arrive at the venue by 4:00pm.

 

If you arrive late there will be no shuttle pick up and will need to walk to the venue.

 

If you are coming in from Honolulu, please leave by 2:30pm to beat the traffic going into North Shore as it gets congested on the weekends. The reception ends at 9:30pm.

Admission is free if you decide to come early. You're free to roam the grounds until the ceremony starts. Walk through the ticket booth and let the attendant know you're here for the wedding.

Please see the timeline below for the order of events.

sweet memories

The beginning

Registry

What we want most for our wedding is to have all of our friends and family there to celebrate the occasion with us, and so, more than anything we would simply enjoy your presence. (We mean it!) 

 

If you really would like to get us something, our registry is with amazon. 

 

Click the logo to view.

  • Poke On Chip

    Shoyu Poke - Shoyu, Sesame, White Sweet Onion, Inamona, Limu, and Green Onion
    or
    Spicy Poke - Housemade Spicy Aioli, Sea Asparagus, Tobiko, and Red Onion

  • Seared Togarashi Ahi Canape

    Seared ahi with yuzu miso vinegrette and baby green onions

  • Mohala Kale Salad

    Mohala Farm Egg, Twin Bridge Asparagus, Blue Cheese, Pepper Candied Bacon & Buttermilk Dressing or Herb Vinaigrette

  • Grilled Fresh Catch

    Wrapped in Banana Leaf with Chili, Lime, Shallot & Garlic, Finished with Ginger Beurre Blanc

  • Braised Short Rib

    Mir Poixe, Red Wine Demiglace & Crisp Leeks

  • Roast Root Vegetables & Squash

    Kabocha Squash, Mari’s Baby Beets, Mohala Baby Carrots, Twin Bridge Yukon & Yogurt Dill Sauce

  • Kimchi Fried Brussel Sprouts

    Garlic Chips & Sesame

  • White Rice

Reception Menu

To reduce our carbon footprint and for your convenience, please view the menu here!

 

NOTE Although the reception will be held on the outdoor lanai, there are 5 booths inside for use. If you feel more comfortable using one of the booths, please send us a request for one via text message or our socials.